Sarah Todd launches an Australian made premium five sauce range

Sydney – November 2023: This November, MasterChef star Sarah Todd and her brother Matt Todd will return to her former home of Sydney to launch of their exciting new premium range of chilli sauces aptly named, HOT TODDY. The siblings’ mutual passion for chilli sauce as well as a chance encounter, saw this range come to fruition when Sarah’s friend and renowned chef George Calombaris incorporated her home-made chilli sauce into one of his dishes on Instagram. Sarah was subsequently flooded with messages from people around the world wanting to get their hands on this sauce. Sarah and Matt have used their travels and her incredible culinary skills to create a range inspired by a variety of different cultures including India, Japan, Thailand, and Australia – including the hottest of chilli’s for their ghost chilli sauce , which is grown in the foothills of Sydney’s scenic Katoomba!

Australia has a long-held love affair with all things spicy – and whilst chilies are known for their heat, Sarah and Matt have set out to prove that chilli is all about the flavour – not just heat. This carefully curated all natural five sauce range explores all spice levels, from a mild Kashmiri tomato sauce to that Sydney grown ghost chilli, that is not for the faint hearted!

Since her debut on MasterChef Australia in 2014, Sarah has become one the most renowned and exciting names in the Australian food scene, quickly rising to the top of the global culinary world. Her innovative cooking style showcases fresh, local produce, combined with her signature French and Indian flavours, consistently displaying simplicity and elegance. Her classical cooking skills were honed from her studies at Le Cordon Bleu, and further evolved through extensive travels across India, where she developed her unique cooking style. With multiple TV shows under her belt, Sarah took to the MasterChef kitchen again in 2022, coming runner up in the tightly contested Back to Win series. Sarah is now in demand as an international chef, restaurateur, TV host, speaker and entrepreneur, with a strong digital influence across her social platforms with an impressive reach of over one
million.

Sarah says, “I am incredibly proud of everything Matt & I have achieved. It has been a labour of love to create a family business born from our mutual obsession with chilli sauce. We have been involved in every stage of this product from the ingredients, creating the brand, to designing the bottles and even bottle lids. I am honoured to present this 100% Australian made, preservative free range. It proves that sauce can bring exceptional flavour to
your cooking and be healthy. I really hope you love this as much as we do!”

Matt says, “I crave chillies more each day and the health benefits go hand in hand with the enjoyment of eating them. Being affected by the pandemic, I spent my time in lockdown perfecting flavour combinations of fermented chillies with natural fruits. I strive for that kick of heat balanced with amazing flavour. With my sister’s passion for cooking and my love of food and chillies, we make the perfect team producing high quality, healthy and flavoursome chilli sauces.”

All the sauces in the range are gluten free and vegan with an emphasis on quality ingredients. These beautifully presented bottles are extremely versatile as they can be used in cooking or as a condiment. They will look gorgeous on your dinner table. https://www.hottoddychilli.com/

The HOT TODDY sauce range is currently available in Harris Farm stores across QLD & NSW.

The range is also available to purchase from the website www.hottoddychilli.com and our Instagram shop
@hottoddychilli.

The official Australian media launch will be held in Sydney on Thursday 23rd November 2023. Sarah & Matt Todd are available for interview by arrangement.

To arrange an interview or to attend the Sydney launch on November 23rd please contact Aisling Brady – Publicist on m: 0424 520 345 or e: aisling@aislingenterprises.com.au

HOT TODDY – KASHMIRI TOMATO: The tomato sauce glow-up. Sure, some may like it hot, but cool kashmiri is a chilli that lets its flavour do the talking. Wrinklier than a grandpa but mild enough for a baby, kashmiri packs all of the vibrancy and flavour of India in a bottle without the heat. All natural talent- no artificial extras needed. Your BBQ game just went up. Ketchup who?

HOT TODDY – SWEET CHILLI: Born to be mild. You’ll be whispering sweet nothings to this ‘loved by everyone’ chilli sauce. Wondering what you did without it? Us too. Using natural fruit and no added sugar, it’s all of the Thai flavour with none of the guilt. Sweet deal.

HOT TODDY – 7 SPICE SRIRACHA: Sayonara classic sriracha. Let the seven spices of shichimi level up your sriracha. This classic blend of Japanese flavours transports your tastebuds straight to Tokyo. With pepper, sesame, hemp, orange, ginger and seaweed, and a mid-level heat, it packs a natural punch without knocking you out . Oishii.

HOT TODDY – BIRDS EYE CHILLI: Hello hottie. Take any and every dish from zero to hero with a drop of this saucy little number, made from the small but mighty bird’s eye chilli and the sweet summer nostalgia of Aussie mangoes. You can taste the world, but sometimes there’s no place like home, and this hot-as-the-BBQ sauce brings heaps of natural spice and flavour. Ripper.

HOT TODDY – GHOST CHILLI: Drip with caution. Bring out the big guns with this Indian- style hotter-than-hot sauce. Feel the fire of the infamous Sydney grown bhut jolokia ‘ghost’ chilli, followed with a citrus burst of lemon, lime and mandarin. Known to make grown adults cry, it drops a natural heat bomb on everything it touches. Ooh ah, just a little bit. Or if you’re brave, a little bit more?