Crown Melbourne set to launch Flavours of India pop-up restaurant

. Canape to the table by Chandon .

Local dressed crayfsh, Yarra Valley caviar on blini with nashi pear remoulade and condiment service

Savoury mille-feuille with Yarra Valley aged cheddar crème and braised warrigal greens

Freshwater Yarra Valley rainbow trout, torched skin

— Paired with ÉTOILE —

. 2nd Course by Coombe Yarra Valley .

Crudo of Kingfsh

Green yuzu kosho, dill, pickled kohlrabi, Yarra Valley caviar, radish and seaweed

— Paired with Tribute Lady Pamela Chardonnay —

. 3rd Course by Oakridge .

Dry-aged duck, morcilla, castle franco, beetroot, rhubarb and orange

— Paired with 2021 Vineyard Series Hazeldene Pinot Noir —

. 4th Course by Tokar Estate .

Roast lamb backstrap, charred zucchini, spiced yoghurt and mint

— Paired with 2021 Coldstream Vineyard Shiraz —

. Petite Fours by Crown .

Should you have any special dietary requirements or allergies please inform your waiter. Crown practises responsible service of alcohol.