“Tarla was the OG Masterchef!” says Gary Mehigan in his masterclass with Huma Qureshi

Australian Chef Gary Mehigan teamed up with Huma Qureshi for a very special Masterclass on Sushi making in Mumbai. The duo discussed all things food while learning to roll the perfect sushi and discussed about Huma’s latest project with ZEE5 Global on the world-renowned Indian Chef Tarla Dalal.

Excerpts from the chat with Gary:

Q: What is your favorite Indian food?

A: Everything! Dahi Gujiya is a favourite. I was in Nagaland recently and tried these Naga chillies and insects there- hornet larvae, silkworms, red carpet worms. What I love about this is that you find little pockets all over the world but particularly in India, because it is so diverse. It is completely different from everywhere else- Nagaland and its 17 tribes have nothing in common with Mumbai. The looks are different, different language but very proudly Indian, which brings it all together.

Q: Can you make a round Roti?

A: Yes

Q: This is your 15^th visit to India, what is it that keeps you intrigued and why do you keep coming back?

A: I love India! I love the colourful chaos, but more than that I love the culture. The people are so warm and have a great sense of humour. It’s like we belong together.

Q: How did you find Huma Qureshi during your meeting?

A: She seemed powerful.

Also watch Huma Qureshi exclusive interview

Q: What do you think about Tarla Dalal?

A: Tarla Dalal was the original OG Masterchef well before us. What she has done, takes a lot of confidence to do that. Can you imagine doing something like that back then and not feel intimidated? More power to her.