Mumbai-born chef, Rohan Desai, has a new pop up, ‘Flavours of India’, coming to at Evergreen, Crown Melbourne from 6 – 23 July. Flavours of India is set to take guests on a beautiful culinary journey, with beautiful dishes inspired by Rohan’s upbringing as an expat from The City of Lights – Rohan grew up in a household that was half-Maharashtrian and half-Gujarati – it was here that his passion for Indian fusion was born; to him, food is all about happiness and joy.
About //
- From Thursday, 6 July – Sunday 23 July 2023, Flavours of India takes you on a culinary journey, with Crown’s very own Chef, Rohan Desai.
- An expat from The City of Lights (otherwise known as Mumbai), Rohan grew up in a household that was half-Maharashtrian and half-Gujarati, it was here that his passion for Indian fusion was born; to him, food is all about happiness and joy.
- This simple, yet wholesome ethos is translated into an ethereal 4-course banquet – resulting in a feast for the eyes as much as the palate.
- Combining inspiration from two prominent regions in India, guests will be able to experience the ‘Flavours of India’ that are close to Rohan’s heart and heritage.
- For a limited time only, join Rohan for a special culinary experience in the stylish Evergreen dining space at Crown Melbourne.
Details //
Thursday to Sunday Operation
- Thursday – 18.30 & 18.45 – One sitting
- Friday & Saturday – Two sittings
- First Seating – 17.30 & 17.45 – 20.00
- Second Seating – 20.30 & 20.45 – 22.30
- Sunday Lunch – 12.30 & 12.45
$120 per person for the 4-course banquet
$170 per person for the 4-course banquet with wine pairing
Crown Melbourne set to launch Flavours of India pop-up restaurant added by Indian newspaper Sydney on
View all posts by Indian newspaper Sydney →