Mexican Style Tokri Chaat 

Chef Ranveer Brar shares a unique Mexican Style Tokri Chaat recipe to try this season. 

INGREDIENTS 

For Salsa 

• 4-5 fresh Green chillies, chopped 

• 2 cloves Garlic, chopped 
• 1 inch Ginger, chopped 
• 1 medium Onion, chopped 
• 1 medium Tomato, chopped 
• Salt to taste 

• 1 tsp Sugar 
• 2 tbsp Coriander leaves, chopped 
• ¼ cup Tomato ketchup 
• ¼ cup Sweet Corn kernels, boiled 
• ¼ cup Rajma, boiled 

For Tokri 

• 2 Tortillas 
• Oil for frying 

For Mexican Masala 

• 4 tbsp Cumin seeds 

• 2 tbsp Coriander seeds 
• 4-5 Dry red chilli 
• 1 tbsp dry Oregano 
• 15-20 Black pepper cons 
• ½ tsp Salt 

For Frying 

• 2 medium Potatoes, boiled & cubed 
• 1 tsp Preparation Mexican Masala 
• 1 Tortilla, cut in strips 
• 1 tsp Preparation Mexican Masala 

Other Ingredients 

• Curd 
• Lemon wedges 
• Fresh Coriander leaves 

METHOD 

For Salsa 

• In a bowl, add green chilli, garlic, ginger, onion, tomato, salt to taste. 
• Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, rajma and mix everything  well. 
• Keep aside for future use. 

For Tokri 

• Take a tortilla sheet and cut them thrice on equal distance and place in between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame. 
• Until golden brown from all sides. 
• Onces it’s done keep aside for future use. 

For Mexican Masala 

• In a pan, add cumin seeds, coriander seeds, dry red chilli, dry oregano, black peppercorns, salt and dry roast until fragrant. 

• Remove and let it cool down and grind it corsale. 
• Keep aside for future use. 

For Frying 

• Heat oil in a kadai, add the cube potato and fry on medium flame until nice crispy and golden brown from all the sides. 
• Remove in an absorbent paper . 

• Transfer it into a bowl, add prepared mexican masala mix it well. 
• Cut the tortilla into strips. Fry the strips on medium flame until nice crisp and golden in color. 
• Once it’s done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use. 

For Assembling 

• In a serving plate, firstly add prepared salsa, fried tokri on top of it. 

• Add curd, fried potato mixture, prepared salsa, curd, sprinkle some mexican masala. 
• Garnish it with lemon wedge and coriander leaves.