The National 2019 Savour Australia Restaurant & Catering HOSTPLUS National Awards for Excellence was held at Brisbane’s Howard Smith Wharves last night, celebrating the achievements of Australia’s finest hospitality businesses.
Businesses across the restaurant, café and catering sector who had previously won Awards in their respective categories at a state and territory level were formally recognised at the event, including owner Javed Khan from Delhi ‘O’ Delhi who was awarded the Indian/Subcontinent Restaurant at this year’s awards.
Restaurant & Catering (R&CA) CEO Wes Lambert congratulated Delhi ‘O’ Delhi on behalf of the Association and thanked them for their participation in this year’s Awards.
“The National Awards for Excellence is undoubtedly a highlight of the association’s calendar and it is fantastic to be able to acknowledge an celebrate the best that Australia’s hospitality industry has to offer”, Mr Lambert said.
“On behalf of R&CA, I want to pay tribute to Delhi ‘O’ Delhi who is among the best and most talented our industry has to offer. This year’s awards saw again a strong and competitive field and the standard of entries received across all categories was exceptionally high.
Delhi ‘O’ Delhi Owner Javed Khan said it was fantastic to be recognised by their peers in the hospitality industry as the best that Australia has to offer.
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