Spicy insight: Curcumin database to preclude false patent claims

Spicy insight: Curcumin database to preclude false patent claims

Indian scientists have created the world’s first comprehensive open database on curcumin — the star therapeutic component of the golden Indian spice turmeric and a hot favourite with researchers across the globe — to foster innovation and generate public awareness. The Curcumin Resource Database (CRDB) or portal is a collaborative effort of the Indian Institute […]

Dengue fallout: Goat milk price hits Rs.2,000 in NCR

Dengue fallout: Goat milk price hits Rs.2,000 in NCR

Following suggestions by traditional healers that goat milk may be beneficial to people infected with dengue, the price of such milk in the National Capital Region (NCR) has reportedly soared to Rs.2,000 per litre. Though it is claimed that goat milk helps in increasing platelet count — which drops alarmingly in dengue patients — there […]

Rajasthani dance troupe performs in Ghana (Lead)

Rajasthani dance troupe performs in Ghana (Lead)

An Indian cultural troupe from Rajasthan performed Kalbelia, one of the most sensuous dance forms of the state, here this past week. Kalbelia dance, performed by a tribe of the same name, has been part of the Unesco’s list of Intangible Cultural Heritage of Humanity since 2010. Sponsored by the Indian Council for Cultural Relations […]

Himachal’s organic rajma, apricots hit foreign shores

Himachal’s organic rajma, apricots hit foreign shores

Organic rajma (kidney beans) and apricots grown in the cool climes of Himachal Pradesh are finding a good market in Europe and Latin America. Over 15,000 farmers are jointly marketing fruits, vegetables, fruit nuts, species, cereals and pulses within and outside India under the brand name HIMOARD or Himalayan Organic Agri-Product Research and Development, a […]

Avadh’s non-veg cuisine faces stiff competition from vegan dishes (Foodie Trend-Lucknow)

Avadh’s non-veg cuisine faces stiff competition from vegan dishes (Foodie Trend-Lucknow)

The land of Nawabs has been known for ages for its rich, tasty non-vegetarian fare that forms the core of Avadhi cuisine – galawat kababs, boti kababs, biryani, gosht kofte, nihari-kulche and what not! The long run of the non-vegetarian food, however, is now facing stiff competition from the vegetarian platter. With growing consciousness among […]

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