By Venkatachari Jagannathan Chennai Among the several types of idlis — a healthy South Indian dish — the Kanchipuram idli has a special, even divine, status. It is offered to the Lord Varadharaja Perumal in Kanchipuram. An official of the Varadharaja Perumal temple said that no other temple has the Kanchipuram idli as the main […]
By Saket Suman New Delhi In February 1968, members of the legendary rock band, The Beatles, arrived in Rishikesh for a “momentous” sojourn. A teenage rebel — a diehard Beatles fan himself — watched them with keen interest. Five decades later, he has compiled an account of their stay here, and maintains that the three-year […]
By Kishori Sud New Delhi Piping hot and fresh galouti kebabs, crisp nadru (lotus stem) chips laid out on a simple serving plate, the main course served in beautiful taramis — intricately carved platters used to serve Kashmiri Wazwan. It was a culinary evening to remember. Old World Hospitality has come up with a series […]
By Vishnu Makhijani New Delhi Here’s one man who can’t just sit still: He runs a hugely-successful fine diner in New York, his auction of a 16 kg tome on Indian cuisine raised Rs 30 lakh that will go to feeding 200,000 underprivileged children, and he scored a hat-trick at Cannes with the premier of […]
By Jaideep Sarin Chandigarh It has been a title bagging year for a doctor-in-the-making. Manushi Chillar, the Miss World 2017, has been bagging beauty titles in the past one year even while pursuing her course in medicine in an all-girls medical college in Haryana’s Sonepat district. The 21-year-old beauty was crowed Miss World 2017 at […]
By Sandeep Sharma (Sur (Oman) A picture-perfect lighthouse, a dhow factory, wadis, a cinema hall, mountains, fishing, boating and a few exotic beaches — Sur, the second-richest city in Oman after the capital Muscat, has a lot to offer to travel junkies. Situated on the north-eastern coast of Oman, the city, which is the capital […]
By Bhavana Akella Bengaluru Ranked as Asia’s best restaurant for three years in a row for his eponymous “Gaggan” in Bangkok, Kolkata-born Chef Gaggan Anand is all about taking Indian food to the world beyond its stereotyped curry prism. He’s on a mission to prove to the world that the concept of curry doesn’t exist […]
By Arun Kumar Fort Lauderdale (Florida) With a $200 million commitment, an Indian American doctor couple has teamed up with a Florida university to bring world class medical education to India and potentially transform healthcare in the country. With Zambia-born India-educated cardiologist Kiran Patel and his paediatrician wife Pallavi Patel’s gift, the Nova Southeastern University […]
By Bhavana Akella Bengaluru Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world. In an email interview from Melbourne, Mehigan said Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual […]
The equivalent of approximately two teaspoons of salt a day is all it takes to potentially cause structural heart damage leading to heart failure. A U.S. study of almost 3000 people, with the median age of 49 years old, examined data from lab tests of sodium intake, heart structure and heart function. It found those […]